Category Archives: Home Cookin

You can barely see the green stuff, but it’s there!

Well, it isn’t very pretty, but here is a picture of a zucchini brownie from the batch I made yesterday. I’ve been meaning to try it for ages, there was an impromptu dessert party, and I already was baking with … Continue reading

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Another family recipe

This is one I used to love when I was a kid, the “Mexican pizza.” It is very 80s retro, a family favorite, and the subject of much mocking toward my poor dad, who wrote the recipe to mention a … Continue reading

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End of summer

Yeah, I know, it already happened. But it has been hot enough for the produce to make it to September. I had one of the “sugar baby” watermelons and mainly ate it in salads. It goes great with arugula and … Continue reading

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Busy day

Today I went on a wild cooking jag, as I am wont to do, starting around 7 am and going all morning. When I get this way I forget photos or the food isn’t pretty enough, but it sure was … Continue reading

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My parents think this makes me a hippie

I used the greens from a bunch of golden beets to make pasta for dinner (and a batch for lunch). With cheese, of course – feta.

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Squash again

So, in continuation from yesterday, there was more zucchini than 9×13 pans to bake casseroles in. I made these biscuits last year and they were really good, so this year I did a modified version that was very similar. The … Continue reading

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More squash

A while back, I was in possession of multiple jumbo zucchini and did a lot of different things with them. The first is a family recipe from my mom called “pot squash.” It is so delicious – not exactly healthy, … Continue reading

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