…peaches for me!
It is peach season here in the Jerz, and that’s a great time of year. I’ve got a bunch, and had the first one for breakfast in the following foofy manner:
Basil, mint, and vanilla honey. Summer is just the best. I ate this with a hard boiled egg with celery salt. (Why yes, I do make my own celery salt. These random experiments are so much fun.)