This soup (from Iron Hill Brewery) may be the best use of mushrooms possible. Flavorful without being too creamy, filling without being too heavy, mushroomy without being overpowering or rubbery. And yes, that’s a beer in the corner. Together they made a great meal. The only sad thing is that I went a week too soon to try their Oktoberfest release.
But that just means I’ll have to go back! What a hardship.