Our Friday lunch this week was Inigo’s choice, and he chose Kuzina by Sofia, a Greek restaurant close to work. Inigo, you get serious cool points for this decision. This is one place I can’t wait to visit again.
It was clear we’d picked a winner immediately upon reading the menu, but this pita and oil clinched it.
This was amazing. The spanakopita was a bit heartier and less flaky than some others, and was better for that. Usually the flakes explode when I bite in and I end up wearing them all over my shirt. The dill flavor, one of my favorites, was very strong.
Yeah, I ate the whole thing. What?